Exploring Paris

Exploring Paris

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 Café Florio is the perfect Italian-style coffee combining sweetness and force.  Café Florio is a 100% Arabica coffee.  The aroma is sweet and mellow with notes of dark chocolate. The palate is intense yet refined and rounded, softening to a gentle sweetness. A long and lingering finish with aromatic hints of caramel and licorice.  Powerful and smooth.  This is 2.2 pound (1 kilogram) bag of whole bean.

The Cafes Richard Perle Noire is an emblematic blend found in most cafes within Paris - A unique & elegant blend of the finest Arabica origins.  100% Arabica.  A generous, full-bodied yet rounded palate finishing with spicy notes of gingerbread and fruit.  This is 2.2 pounds (1 kilogram) bag of whole bean.

The Cafes Richard Rouge Richard is the art of French roast with a unique blend of both balanced and aromatic, with an outstanding long finish.  This blend of fine Arabica with a touch of the highest quality Robusta offers a great body and richness with a harmonious aromatic balance. This is a 2.2 pounds (1 kilogram) bag of whole bean.

The Cafes Richard Tradition is a full-bodied and spicy coffee, with very little acidity and a lingering mouthfeel.  A round and robust coffee with an exceptional length on the palate.  This is 2.2 pound (1 kilogram) bag of whole bean.

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