Espresso Pods

Jamaïque Blue Mountain is a rare espresso, it is considered by connoisseurs to be one of the best espressos in the world. The climate, specific terroirs of the Blue Mountains of Jamaica, and a rigorous selection process make this an exceptional one.

Jamaïque Blue Mountain espresso has sweet and aromatic flavors. A well balanced, rare and exceptional espresso.  This is an exclusive espresso.  Ample and Opulent.  These ESE paper ops have an intensity of 4.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

Honduras pods are Fair Trade, Organic, Single Origin, and 100% Arabica. 

Honduras has a round and ample coffee with refined aromas. Bright acidity with fruity notes of plums and raisins.  These espresso pods have an intensity of 6.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

Mexique is an organic 100% Arabica Pure Origin harvested by small producers from Santa Maria Ozolotepec on the slopes of the Sierras de Oaxaca in the south of Mexico. A refined and soft coffee, excellent for espresso or slow brewed coffee.

Mexique is gentle, with honey hints, slightly tart and light bodied.  Refined and Soft.  Intensity of 3.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

Colombie Supremo  is a 100% Arabica single origin espresso grown in the Huila region. This region is known for its snow-covered volcanoes and fertile soil.

Colombie Supremo is known for its roundness and long lasting flavor with a fruity nose and its mild acidity with apricot and milk chocolate hints.  Complex and Fruity.  These ESE espresso pods have an intensity of 5.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

The DK Richard offers all the pleasure of an aromatic espresso without the caffeine.

The DK Richard is a decaffeinated blend which retains all of its aroma and flavor, offering an enjoyable espresso or slow brew coffee at any moment of the day.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

The Costa Rica is pure origin espresso that is grown at a high altitude on the volcanic plateaus in the Tarrazu region. 

The Costa Rica is a vibrant and elegant Arabica coffee with a bright acidity and hints of fruits. Round and pleasant with a long finish.  Lively and complex.  Intensity of 6.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

Sumatra pure origin is grown in a micro-climate of the the tropical forests of the Gayo Highlands.  The Gayo Highlands is an area on one of the ridges of the Bukit Barisan mountain range that runs along the island of Sumatra.

The Sumatra ESE paper pods are 100% Arabica.  They have a roundness and sweetness, with a long-lasting flavor that characterizes this complex and aromatic coffee with hints of dried fruit.  Complex and Aromatic.  Intensity is a 3.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

Moka d'Ethiopie pods originated from the Yrgacheffe Sidama region of Ethiopia, where coffee was discovered.

The Moka d'Ethiopie ESE paper pods are 100% Arabica and have a delicate flavor with floral & citrus hints and a complex aroma.  Wild and Aromatic.  Intensity of 3.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

Café Florio is the perfect Italian-style coffee combining sweetness and force.

Café Florio is a 100% Arabica coffee.  The aroma is sweet and mellow with notes of dark chocolate. The palate is intense yet refined and rounded, softening to a gentle sweetness. A long and lingering finish with aromatic hints of caramel and licorice.  Powerful and smooth.  Intensity 8.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods

Moka Noisette is a wild and spicy espresso, subtly flavored with natural hazelnut aromas. The perfect combination of richness and satisfying flavor.  Original and Tasty. 

Moka Noisette ESE paper pods have an intensity of 7.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

Perle Noire is Cafés Richard's emblematic blend - A unique & elegant blend of the finest Arabica origins. An exceptional coffee/espresso, iconic of the Parisian brasseries.

The Perle Noire pods are 100% Arabica ESE paper pods with a round, harmonious and beautifully balanced blend of the finest Arabica origins. A generous, full-bodied yet rounded palate finishing with spicy notes of gingerbread and fruit.  Rich and Harmonious.  Intensity of 6.

With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.

Each box holds 25 individually wrapped pods.

A unique & elegant blend of the finest arabica origins. An exceptional coffee, iconic of the Parisian brasseries.

A round, harmonious and beautifully balanced blend of the finest Arabica origins. A generous, full-bodied yet rounded palate finishing with spicy notes of gingerbread and fruit.  100% Arabica.  Intensity 6.  ESE pods.

These paper pods are compatible with the Mr. Pod machine.

Size: Box of 100 ESE paper pods.