Espresso Pods

Sumatra pure origin is grown in a micro-climate of the the tropical forests of the Gayo Highlands.  The Gayo Highlands is an area on one of the ridges of the Bukit Barisan mountain range that runs along the island of Sumatra.  

The Sumatra ESE paper pods are organic, fair trade, and 100% Arabica.  They have a roundness and sweetness, with a long-lasting flavor that characterizes this complex and aromatic coffee with hints of dried fruit.  Complex and Aromatic.  Intensity is a 3.

The Costa Rica is pure origin espresso that is grown at a high altitude on the volcanic plateaus in the Tarrazu region. 

The Costa Rica is a vibrant and elegant Arabica coffee with a bright acidity and hints of fruits. Round and pleasant with a long finish.  Lively and complex.  Intensity of 6.

The DK Richard offers all the pleasure of an aromatic espresso without the caffeine.

Jamaïque Blue Mountain is a rare espresso, it is considered by connoisseurs to be one of the best espressos in the world. The climate, specific terroirs of the Blue Mountains of Jamaica, and a rigorous selection process make this an exceptional one.

Jamaïque Blue Mountain espresso has sweet and aromatic flavors. A well balanced, rare and exceptional espresso.  This is an exclusive espresso.  Ample and Opulent.  These ESE paper ops have an intensity of 4.

Moka d'Ethiopie pods originated from the Yrgacheffe Sidama region of Ethiopia, where coffee was discovered.

The Moka d'Ethiopie ESE paper pods are 100% Arabica and have a delicate flavor with floral & citrus hints and a complex aroma.  Wild and Aromatic.  Intensity of 3.

Café Florio is the perfect Italian-style coffee combining sweetness and force.

Café Florio is a 100% Arabica coffee.  The aroma is sweet and mellow with notes of dark chocolate. The palate is intense yet refined and rounded, softening to a gentle sweetness. A long and lingering finish with aromatic hints of caramel and licorice.  Powerful and smooth.  Intensity 8.

Moka Noisette is a wild and spicy espresso, subtly flavored with natural hazelnut aromas. The perfect combination of richness and satisfying flavor.  Original and Tasty. 

Moka Noisette ESE paper pods have an intensity of 7.

Perle Noire is Cafés Richard's emblematic blend - A unique & elegant blend of the finest Arabica origins. An exceptional coffee/espresso, iconic of the Parisian brasseries.

The Perle Noire pods are 100% Arabica ESE paper pods with a round, harmonious and beautifully balanced blend of the finest Arabica origins. A generous, full-bodied yet rounded palate finishing with spicy notes of gingerbread and fruit.  Rich and Harmonious.  Intensity of 6.

Mexique is an organic 100% Arabica Pure Origin harvested by small producers from Santa Maria Ozolotepec on the slopes of the Sierras de Oaxaca in the south of Mexico. A refined and soft coffee, excellent for espresso or slow brewed coffee.

Mexique is gentle, with honey hints, slightly tart and light bodied.  Refined and Soft.  Intensity of 3. ESE espresso pods.

Colombie Supremo  is a 100% Arabica single origin espresso grown in the Huila region. This region is known for its snow-covered volcanoes and fertile soil.

Best by: December 31, 2021

ESE Espresso Pods

REFINED & FRUITY

Organic & Faritrade - 100% Arabica

Quiragüira: An Exceptional Terroir - A unique cru, organic & fairtrade, grown by a community of small producers, very involved in the respect of a sustainable agriculture.

~Intensity 6~