The Costa Rica is a single-origin coffee from the San Ignacio de Acosta region, resulting from a blend of Caturra and Catuai coffees. Harvested between December and February, this coffee is grown at altitudes between 1400 and 1700 meters. After a selective, hand-picked harvest.
Tasting Notes: Fruity and chocolatey.
Originating from a country with strict environmental standards and a globally recognized terroir, this fine and elegant coffee reveals notes of apricot, green apple, lemon and honey and, at the end of the palate, caramel.
This is a 8.8 ounces (250gram) Whole Bean bag.
This organic green tea is made using the traditional Chinese method: the leaves are delicately mixed with fresh jasmine flowers, allowing the tea to naturally absorb their floral fragrance, without adding any flavorings.
The clear liqueur reveals vegetal and floral notes with a slight astringency.
A soothing and refined tea, to be enjoyed during the day for a light and fragrant break.
Cafés Richard sweet treat samples (may be different from the ones indicated in the picture).
Gift box dimensions: 14 x 9 x 4.
