The Costa Rica is pure origin espresso that is grown at a high altitude on the volcanic plateaus in the Tarrazu region.
The Costa Rica is a vibrant and elegant Arabica coffee with a bright acidity and hints of fruits. Round and pleasant with a long finish. Lively and complex. Intensity of 6.
With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.
Each box holds 25 individually wrapped pods.