The Café Florio offers a masterful Italian-style coffee experience, blending sweetness with strength. Made from 100% Arabica beans, it presents a sweet, mellow aroma highlighted by dark chocolate notes. Its flavor is intense yet elegant and rounded, mellowing into a subtle sweetness with a prolonged finish featuring caramel and licorice nuances.
The Cafes Richard Perle Noire, a hallmark Parisian blend, combines select Arabica origins to deliver a full-bodied, smooth palate enriched with spicy gingerbread and fruity hints.
Rouge Richard exemplifies French roasting craftsmanship, blending fine Arabica with premium Robusta for a rich, balanced body and a lasting aromatic finish.
Tradition is a robust, full-bodied coffee with low acidity and a persistent, spicy mouthfeel, offering remarkable depth and length on the palate.
Each is available in a 2.2-pound (1 kilogram) whole bean bag, perfect for discerning coffee enthusiasts.
