The Costa Rica is from the San Ignacio de Acosta region, resulting from a blend of Caturra and Catuai coffees. Harvested between December and February, this coffee is grown at altitudes between 1400 and 1700 meters. After a selective, hand-picked harvest.
Tasting Notes: fruity and chocolaty.
Originating from a country with strict environmental standards and a globally recognized terroir, this fine and elegant coffee reveals notes of apricot, green apple, lemon and honey and, at the end of the palate, caramel.
