Mexique is an organic 100% Arabica Pure Origin harvested by small producers from Santa Maria Ozolotepec on the slopes of the Sierras de Oaxaca in the south of Mexico. A refined and soft coffee, excellent for espresso or slow brewed coffee. Mexique is gentle, with honey hints, slightly tart and light bodied.
The Costa Rica is a single-origin coffee from the San Ignacio de Acosta region, resulting from a blend of Caturra and Catuai coffees. Harvested between December and February, this coffee is grown at altitudes between 1400 and 1700 meters. After a selective, hand-picked harvest. Tasting Notes: Fruity and chocolatey.
Columbia benefits from fertile volcanic soil and an ideal climate, this coffee offers a perfect balance between sweetness and aromatic complexity . In the cup, it reveals a remarkable roundness, a lingering finish, and fruity notes of apricot and milk chocolate.
Honduras reveals a beautiful palate, delicate acidity, and fruity notes of mirabelle plum and raisin, which give it great finesse.
Each bag is a 8.8 ounce (250 grams) whole bean bag.
