The Honduras Whole Bean is Organic and Fair Trade with fruity notes.
Bordered by the Pacific and Atlantic Oceans, Honduras is a key player in the coffee market. It is in the west of the country, in the Occidente region, that the most beautiful productions are concentrated. Coming from Organic Farming and Fair Trade, this coffee reveals a beautiful palate, delicate acidity, and fruity notes of mirabelle plum and raisin, which give it great finesse. A unique terroir and rigorous know-how. This coffee is produced by the CAFESCOR cooperative, created in 2025 in the Copan region (Occidente).
