Costa Rica Whole Bean 8.8 oz

The Costa Rica is a single-origin coffee from the San Ignacio de Acosta region, resulting from a blend of Caturra and Catuai coffees. Harvested between December and February, this coffee is grown at altitudes between 1400 and 1700 meters. After a selective, hand-picked harvest.

Tasting Notes:  Fruity and chocolatey.

Originating from a country with strict environmental standards and a globally recognized terroir, this fine and elegant coffee reveals notes of apricot, green apple, lemon and honey and, at the end of the palate, caramel.

This is a 8.8 ounces (250gram) Whole Bean bag.