The Moka D'Ethiopie originated from the Yrgacheffe Sidama region of Ethiopia, where coffee was discovered. All the flavors of this pure origin can be revealed though an espresso or slow brew for the pleasure of coffee connoisseurs.
TASTING NOTES: This coffee has a delicate flavor with floral & citrus hints and a complex aroma.
Whole Bean Size: 1.1 pounds (500 grams)
Jamaica Blue Mountain - Last Call
Rare, it is considered by connoisseurs to be one of the best coffees in the world. The climate, specific terroirs of the Blue Mountains of JAMAICA, and a rigorous selection process make this an exceptional one.
TASTING NOTES: Soft, sweet and aromatic flavors. A well balanced, rare and exceptional coffee. This is an exclusive coffee.
An organic Grand Cru harvested by small producers from Santa Maria Ozolotepec on the slopes of the Sierras de Oaxaca in the south of Mexico. A refined and soft coffee, excellent for espresso or slow brewed coffee, to seduce the most discerning coffee amateurs.
TASTING NOTES: This coffee is gentle, with honey hints, slightly tart and light bodied.