Tea Mocktails for the Summer

Fruits Rouges with Fruit

Ingredients for one long Café Richard glass (38 cl / 12.849 oz)

Fruits Rouges tea - 1 sachet

Or Fruits Rouges loose leaf tea - 1 tea spoon

Orange and Lemon - 1 slice of each

Sugar cane or agave syrup or honey (optional) - a drizzle

Cinnamon - 1 long stick

• Put a tea sachet in a glass, pour over water at room temperature, leave to steep for an hour or longer. Remove the bags or strain if you use loose leaf tea. 

• Add slices of orange and lemon. Mix with a cinnamon stick.

• Serve with ice cubes. 

Apricot with Fruit

Ingredients for one long Café Richard glass (38 cl / 12.849 oz)

Apricot-orange rooibos tea - 1 sachet

Fresh strawberries - 1 large

Orange  - 1 half slice with the central pith removed

Grapefruit - 1 zest

Sugar cane (optional) - 1 drizzle

Cinnamon - 1 long stick

• Put a tea sachet in a glass, pour over water at room temperature, leave to steep for an hour or longer. Remove the bag. 

• Add the strawberry cut into four, the half slice of orange, the grapefruit zest and the drizzle of sugar cane syrup (if wished). Mix with a cinnamon stick.

• Serve with ice cubes. 

Mint Green Tea

Ingredients for one long Café Richard glass (38 cl / 12.849 oz)

Organic mint green tea - 1 sachet

Or mint green loose leaf tea - 1 teaspoon

Cucumber and Lime - 1 slice of each

Sugar cane syrup (optional) - a drizzle

Cinnamon - 1 long stick

• Put a tea sachet in a glass, pour over water at room temperature, leave to steep for an hour or longer. Remove the bags or strain if you use loose leaf tea. 

• Add slices of cucumber and lime, a few spring of mint and the drizzle of sugar cane syrup (if wished). Mix with a cinnamon stick.

• Serve with ice cubes. 

N.B. 

For all above-mentioned mocktails, you can use a teapot or pitcher, just increase the amount of ingredients accordingly. 

Refrigerate and drink within 24 hours.