Tea Mocktail: Apricot with Fruit

Ingredients for one long Café Richard glass (38 cl / 12.849 oz)

Apricot-orange rooibos tea - 1 sachet

Fresh strawberries - 1 large

Orange  - 1 half slice with the central pith removed

Grapefruit - 1 zest

Sugar cane (optional) - 1 drizzle

Cinnamon - 1 long stick

• Put a tea sachet in a glass, pour over water at room temperature, leave to steep for an hour or longer. Remove the bag. 

• Add the strawberry cut into four, the half slice of orange, the grapefruit zest and the drizzle of sugar cane syrup (if wished). Mix with a cinnamon stick.

• Serve with ice cubes. 

N.B. 

You can use a teapot or pitcher, just increase the amount of ingredients accordingly. 

Refrigerate and drink within 24 hours.