Tea Mocktail: Apple Peppermint Iced Tea

Ingredients for one long Café Richard glass (38 cl / 12.849 oz)

Organic peppermint tea - 1 sachet

Organic fresh apple - 1 thinly sliced

Organic apple juice - 1/4 of a cup

Ice cubes

Honey (optional)

• Put a tea sachet in a glass. Pour over water heated to 90 °C (194 °F).

• Leave to cool to room temperature. Remove the bags or strain if you use loose leaf tea. 

• Place the apple slices and apple juice in another glass.

• Once the tea has cooled, pour it into the glass with apple juice and apple slices.

• Stir well. 

• Serve with ice cubes. 

N.B. 

You can use a teapot or pitcher, just increase the amount of ingredients accordingly. 

Refrigerate and drink within 24 hours.