Spicy Rooibos with Cinnamon

Ingredients for one cup:

Organic spicy rooibos - 1 sachet

Orange  - 1 zest

Cinnamon - 1 long stick

Cloves and pink peppercorns - 2 or 3 of each

Sugar cane or agave syrup or honey (optional) - 1 drizzle

Childhood dreams loose leaf tea (Paname's addition) - one tea spoon

• Put a sachet of organic rooibos in a cup, pour over water at 90°C/194°F, leave to steep for four to five minutes. Remove the bag. 

• Add a zest of orange, cloves and pink peppercorns. Add a cinnamon stick. 

• Enjoy while it is hot!

N.B. 

In our Paname's version, we replaced cloves and pink peppercorns with delicious Childhood dreams loose leaves. Composed of apple pieces, hibiscus flowers, rose hips, licorice and red fruit aromas, this herbal tea pairs perfectly with spicy rooibos.