Green Mint Tea-Mocktail


Here is a simple idea for using bags of Mint Green Tea to prepare a cool, refreshing cocktail for sharing.



  • 5 teabags Green Mint Tea
  • 1L Fresh water
  • 1/2 green lime cut into 4 pieces
  • 10 rounds of cucumber
  • 3 Fresh mint springs
  • Ice cubes

Preparation in a Carafe:

  1. Steep the tea in a saucepan containing a liter of water at room temperature for 1 hour. Remove the bags or strain.
  2. Transfer the tea to a carafe, add the slices of cucumber and lime, a few springs of mint and the drizzle of sugar cane syrup (if wished). Add ice.
  3. Serve in transparent stemmed glasses.
  4. You can also place the other ingredients directly in the serving glasses and simply pour the tea over them.


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