American Classic Iced Tea with a French Touch

American Classic Iced Tea with a French Touch

Ingredients for one long Café Richard glass (38 cl / 12.849 oz)

Fruits Rouges tea - 1 sachet

Or Fruits Rouges loose leaf tea - 1 tea spoon

Orange and Lemon - 1 slice of each

Sugar cane or agave syrup or honey (optional) - a drizzle

Cinnamon - 1 long stick

• Put a tea sachet in a glass, pour over water at room temperature, leave to steep for an hour or longer. Remove the bags or strain if you use loose leaf tea. 

• Add slices of orange and lemon. Mix with a cinnamon stick.

• Serve with ice cubes. 

N.B. 

You can use a teapot or pitcher, just increase the amount of ingredients accordingly. 

Refrigerate and drink within 24 hours.