Milk-based hot chocolate

Dosing: 

25 g of chocolate mix preparation for 100ml of water.

Ingredients for one Cafes Richard Barista Double espresso cup (20 ml / 7 oz)

Chocolat gourmand in powder - 1 table spoon

Hot water - 20 ml

• Measure ~1 table spoon of powder. Add hot water.

• Enjoy your drink!