Irish ceremonial cocktails: Irish Coffee

Ingredients for one 27 cl (9 fl oz) glass:

Freshly brewed coffee (we used Cafés Richard 100 % Arabica Reserve blend)  - 9 fl oz

Irish Whiskey - 4 cl (1.35 fl oz)

Sugar cane syrup - 2 cl (0.676 fl oz)

Full cream - 2 table spoons

• Fill the mug about 3/4 full with the coffee.

• Whip the chilled cream.

• Pour whiskey and cane syrup into the glass. Stir to incorporate.

• Delicately pour the whipped cream over the surface of the coffee so it floats.
• Drink while hot!

N.B. 

In our Paname's version, we replaced sugar cane syrup with delicious Routin 1883 vanilla syrup. 

Choose a rich, high-fat cream for a dense, smooth whipped cream.