French Verveine and Mint Tisane

Ingredients for one teapot  (450 ml)

Organic verbena tea - 1 sachet

Fresh mint leaves or 1 teaspoon dried mint

Lemon peel - 1

Lemon slice, to serve

Honey (optional)

• Put mint leaves and a lemon peel in a pot. Add one verbena tea sachet. Pour over water heated to 90 °C (194 °F). 

• Allow to infuse for 5 minutes and serve warm, with honey to taste and a slice of lemon.
• For an iced tea version, let the tea cool to the room temperature, add ice cubes and fresh sprigs of lemon verbena and mint.

Paname's suggestions:

Discover the refined Cafés Richard's tea collection, housed in an elegant wooden box containing 100 premium tea bags. 

Serve your tea with refined Paris sugar sticks.