The secrets of a perfect espresso

Making a perfect espresso is the combination of multiple skills. The Barista needs to master the right gestures, dosages and techniques. Equipment cleaning and maintenance are also a key element.

Join Michael McCauley, who in this tutorial, gives us the golden rules of an excellent espresso. You will be rewarded with a nice unctuous constant crema and a wonderful hazelnut color. The espresso will be perfectly balanced offering all of its aromas.