Storing, Grinding, & Brewing Coffee

STORING: To ensure freshest, most enjoyable taste, always store your beans in an airtight container in a cool, dry location. Once this bag is opened, we suggest using it in seven days. 

GRIDING: For drip coffeemakers, use a medium grind. For espresso, a fine grand. And for a French coffee press, a coarse grind. 

BREWING: Grind beans before brewing. Brew with fresh, cold water or bottled water. Use 2 tablespoons of coffee per 6-ounce cup. To find your perfect cup, you can adjust the taste or strength by simply adding more hot water after brewing.

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