Hot Chocolate

This recipe describes how to use the whole box of the Richard Chocolate Powder.

• Blender
• Hot Water: 700ml (24 ounces)
• Richard Chocolate Powder: 1kilogram (2.2 pounds)

Preparation

1. Pour the hot water into a blender and let cool for 5 minutes.
2. Add 2.2 pounds of Richard chocolate powder into the blender.
3. Blend on high speed until all the powder is dissolved into a thick syrup.
4. Open and scrape down the sides. Blend again until uniform.
5. Pour the contents into an airtight container. Store in the refrigerator.

Note:  Use within 5 days.