Hot Chocolate

    Hot Chocolate
    This recipe describes how to use the whole box of the Richard Chocolate Powder.


    1. Pour the hot water into a blender and let cool for 5 minutes.
    2. Add 2.2 pounds of Richard chocolate powder into the blender.
    3. Blend on high speed until all the powder is dissolved into a thick syrup.
    4. Open and scrape down the sides. Blend again until uniform.
    5. Pour the contents into an airtight container. Store in the refrigerator.

    Note:  Use within 5 days.

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