Cinnamon Latte

Cinnamon Latte Recipe

  • Glass: 12 ounce cocktail glass
  • Type of Espresso: Perle Noire 
  • Espresso Volume: 60 ml
  • Cinnamon Syrup: 25ml
  • Milk: 200 ml (7 ounces)
  • Crushed Speculoos biscuits


  1. Pour the milk in a pitcher and set aside.
  2. Put the syrup in the bottom of the glass.
  3. Make the espresso.
  4. During the extraction prepare the frothed milk.
  5. Before pouring, homogenize the texture of the liquid with a swirling motion of the pitcher.
  6. Tilt the glass and pour the frothed milk delicately onto the side of the glass. Not too fast in order to not mix the milk with the syrup (layers). Fill the glass leaving enough room for the remaining espresso.
  7. Pour the espresso slowly in the center of the milk in order to create the last layers.
  8. Decorate the surface with crushed speculoos biscuits.

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