The Tea-Tail Party Recipe book features tea cocktails and mocktails.
This book offers 50 recipes based on teas and herbal teas for both enlightened amateurs and those who wish to discover these trendy cocktails.
There are traditional recipes such as Indian Chai or Moroccan mint tea which are precursors of cocktails as we know them today. But also revisited classic cocktails such as the historic punch bowls of tea parties, the Chinese Mojito or the Tom Collins. Also discover cocktails specially created for the occasion by guest mixologists: Sandrine Houdré Grégoire, Aurélie Panhelleux, Vincent Eliot, Frédérick Bayard, Paul-Eric Frossard or Maxime Hoerth, as well as original cocktails that we have called ritual cocktails where the history of tea or herbal tea and cocktails are intimately mixed.