The Costa Rica is pure origin espresso that is grown at a high altitude on the volcanic plateaus in the Tarrazu region.The Costa Rica is avibrant and elegant Arabica coffee with a bright acidity and hints of fruits. Round and pleasant with a long finish. Lively and complex. Intensity of 6.
Moka d'Ethiopie pods originated from the Yrgacheffe Sidama region of Ethiopia, where coffee was discovered. The Moka d'Ethiopie ESE paper pods are 100% Arabica and have a delicate flavor with floral & citrus hints and a complex aroma. Wild and Aromatic. Intensity of 3.
Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber. Each box holds 25 individually wrapped pods.
