Colombie Supremo is a 100% Arabica single origin espresso grown in the Huila region. This region is known for its snow-covered volcanoes and fertile soil.
Colombie Supremo is known for its roundness and long lasting flavor with a fruity nose and its mild acidity with apricot and milk chocolate hints. Complex and Fruity. These ESE espresso pods have an intensity of 5.
With respect for the environment, Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber.
Each box holds 25 individually wrapped pods.