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The Costa Rica is pure origin espresso that is grown at a high altitude on the volcanic plateaus in the Tarrazu region. The Costa Rica is a vibrant and elegant Arabica coffee with a bright acidity and hints of fruits. Round and pleasant with a long finish. Lively and complex. Intensity of 6.
Cafés Richard E.S.E. pods are made of biodegradable vegetable fiber. Each box holds 25 individually wrapped pods.