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Founded in 2002, the Académie has been a tremendous success story. Each year, OVER 700 PROFESSIONALS trust us to help them become real coffee ambassadors, by following our workshops on the art of expresso, roasting and coffee-cocktails or barista diploma courses. In our CONSULTING ROLE, we have also helped many clients to develop their offer and come up with new concepts. The Académie du Café® is approved for delivering SCA BARISTA skills certifications and Barista coffee diplomas.


Training takes place at the Cafés Richard head office, near Paris.
 All the courses include a site tour where you can learn about artisan and industrial coffee roasting, and follow the green coffee on its journey from delivery to packaging.

In a professional atmosphere, you will find a tasting room, a laboratory and a workshop with 6 fully-equipped Barista stations (with machines, grinders, blenders...). There are cameras projecting onto a video screen, so you can zoom in on the trainer as they perform each technical operation.

ACADÉMIE DU CAFÉ

Training Videos

THE SECRETS TO A PERFECT ESPRESSO

With Micheal McCauley

Cafés Richard Team of Experts

Michael McCauley

  • Director Académie du Café

  • Director Product Quality & Development

  • Coffeeologist

  • International WCE judge

  • Certified SCAE trainer

Anthony Calvez

  • A coffee taster

  • 2 Tiem French Barista Champion

  • French Latte Art Champion

  • Certified SCAE trainer.

Christophe Rubino

  • Quality products trainer

  • Three time French Cup Tasters Champion.