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Cafés Richard is a traditional French coffee roaster from Paris, France. Evolving from the Maison Richard founded in 1892, it has remained a family business and is intertwined with that of Parisian and French life. Cafés Richard continues to inspire the confidence of it 36,000 clients thus firmly holding onto its position as leader in France's Ho.Re.CA. [Foodservice] market.

Today, Cafés Richard is run by Pierre Richard, with his two children, Anne and Arnaud, combining the human values for which the company is known with the expertise of its specialists.


Their passion for coffee is closely linked with their expertise when it comes to carefully selecting the most quality beans and assuring the perfect roast. The tasting experience is the ultimate phase, essential for guaranteeing the most developed aromas and the right balance. This professionalism and know-how has given rise to prestigious coffees such as Florio and Perle Noire...

Cafés Richard has also been applauded for its wonderful range of classic and herbal teas. Traditional flavours and delicious innovations delight those who crave serenity and well-being, adding a sublime dimension to their treasured tea-drinking ritual.

In addition to its collection of exclusive blends and pure origin coffees, its classic and herbal teas, Cafés Richard provides chocolates, sugars and other sweet treats and accompaniment products, making the company a truly complete partner!

Cafés Richard is also an officially accredited training organism. Courses are available in its modern, high-tech facility: Academie du Café® and UniversiThé®. Its elite and experienced trainers share their passion and expert knowledge: A Coffee Expert, Roast- master and internationally certified judge for World Barista Championships; a two-time French Barista Champion; as well as a Tea Expert and author of several successful books.